Product Description
Test apparatus for the Bending Strength
Suit for standard :
BS EN 12983-1:2000 + A1 :2004
Specifications:
- A load cell (full range = 300 N) attach and driven by a ball screw
- Lower down gradually without shock apply on to the handle.
- This apparatus also can test to the handle failure or broken force.
- Peak force applied recorded.
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High Precision Testing for Cookware Quality AssuranceEngineered for accuracy and durability, this tester uses a digital control system and offers real-time results with a response time under 1 second. It comes complete with a calibration certificate, ensuring confidence in every reading. The powder coated steel and aluminum build guarantees longevity, while low noise operation (<60 dB) provides a comfortable working environment. Adjustable test speeds and programmable modes enhance its versatility.
Intuitive Operation with Safety and ReliabilitySafety is prioritized with an emergency stop button and overload protection. The combination of keypad and touchscreen interfaces facilitates seamless user interaction, while automatic data recording simplifies reporting. Mountable on a tabletop for stability, the testers digital display offers clear visibility of results, and calibration is straightforward. Connectivity via USB and RS232 ensures effortless data transfer.
FAQs of Cookware Bending Strength Tester:
Q: How does the Cookware Bending Strength Tester ensure accurate measurements?
A: The tester delivers highly accurate results with a 1% accuracy and a fine 0.01 Nm resolution, verified by its supplied calibration certificate. Its adjustable clamping jaws securely hold specimens, and digital control ensures consistent and repeatable testing processes.
Q: What types of specimens can be tested with this equipment?
A: This machine accommodates a wide range of cookware specimens, handling diameters between 120 and 350 mm and a maximum bending capacity of 200 Nm. It is ideal for manufacturers and labs assessing product quality.
Q: When should calibration be performed on the tester?
A: Calibration is recommended before initial use and periodically in accordance with industry standards or internal quality protocols. The device is supplied with a calibration certificate for ease of compliance.
Q: Where can the measuring data be exported or viewed?
A: Test data can be exported via USB or RS232 ports and managed using the included Windows-based software. Additionally, the digital display and automatic recording feature provide instant access to measurement results.
Q: What safety features are included in the device?
A: The tester is equipped with an emergency stop button to immediately halt the machine if needed and offers overload protection to safeguard both the specimen and operator during high-stress tests.
Q: How is the device operated and controlled?
A: Users can operate the tester in manual or programmable modes using either keypad or touchscreen controls. The digital interface simplifies setting up tests, adjusting speeds (0.55 mm/min), and selecting appropriate test parameters.
Q: What benefits does this tester provide to cookware manufacturers and quality inspectors?
A: This equipment streamlines the cookware quality inspection process by offering precise measurements, efficient data management, and enhanced safety features. Its semi-automatic operation increases productivity while minimizing user effort, making it an essential tool for ensuring product reliability and consistency.